So... ironies of life. After my super expensive meal at the most expensive restaurant in town, I woke up to diarrhea, vomit and nausea. In order words, I have food poisoning. I went to work at 3 pm thinking it would go over, but I could barely stand. So my boss sent me home and my colleague Malene took over my shift. Now I have fever too and I'm blogging from bed.
The most annoying thing is that the food that made me sick was the best food I've ever had. I called at the restaurant to warn them and the man on the phone basically told me there's nothing wrong with the food and the "problem" is me and my stomach which he assumed is little used to exclusive food and expensive wine. Are you fucking kidding me? Both Diana, Dori and me are sick! Coincidence? I don't think so! I told him I was not calling to complain, I just wanted to warn him and he keeps going with the "there's nothing wrong with our food" thing. Fine, whatever. I am sick and I don't get this sick any other time I eat fish (exclusive or not) and not even when I drink three times the amount of wine I had. I am positive it was the food. I've had halibut and scalops before and I was fine. What I find insulting is him assuming I've never had scalops before in my life, like it's food from another planet or something. And halibut? My mom makes halibut at home! But yeah, whatever... Excuses, excuses.
The most annoying thing is that the food that made me sick was the best food I've ever had. I called at the restaurant to warn them and the man on the phone basically told me there's nothing wrong with the food and the "problem" is me and my stomach which he assumed is little used to exclusive food and expensive wine. Are you fucking kidding me? Both Diana, Dori and me are sick! Coincidence? I don't think so! I told him I was not calling to complain, I just wanted to warn him and he keeps going with the "there's nothing wrong with our food" thing. Fine, whatever. I am sick and I don't get this sick any other time I eat fish (exclusive or not) and not even when I drink three times the amount of wine I had. I am positive it was the food. I've had halibut and scalops before and I was fine. What I find insulting is him assuming I've never had scalops before in my life, like it's food from another planet or something. And halibut? My mom makes halibut at home! But yeah, whatever... Excuses, excuses.
Well, here's some pictures of the restaurant and the meal we had.
Scalops (blåskjell - vieira)
Halibut (kveite - mero)
Calf (kalv - ternera)
These are the two desserts we had
After the meal, we went to "Raus" and had a strawberry daiquiri. Diana left after that and Dori and I took the party elsewhere and went to Club Gossip!
I met Paradise Kim there! (For the non-Norwegians, Kim was a contestant of a Norwegian reality called "Paradise Hotel". He almost won the competition until another guy ratted him for 'cheating' in one of the tests they had to do).
Well, now I'm going to try sleep a bit... I hope to feel better by tomorrow.
