Today I just had a culinary epiphany! Just took what I had in the fridge and made a really good dinner. First, I fried some onion on a low fire, then added some red pepper, chopped meat, sliced ham and corn. All properly fried in the pan and ready to serve! Now, I know any regular person would not make a big deal out of this, but when you are someone like me who cannot even make a spanish omelette without smashing it all (or without making it taste like castnuts) this is pretty much a success! Did I mention I improvised it?? (= No recipee)... Yeah yeah... shut up, Eva! :-P
