Tuesday, August 2, 2011

Catalan dinner


Today after work we enjoyed ourselves with some of the food I brought from Barcelona. We had a typical Catalan supper which consisted of Catalan bread (with garlic, tomato and olive oil), Spanish ham, fuet (a Catalan dry sausage), manchego cheese and some focaccia (even though it's Italian). The best thing is to know that there's more left in the fridge, as well as duck pate and other kinds of cheese. Healthy? Probably not, but who cares!
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